Compost Kraut Workshop: Fermentation as Food Waste Solution & Climate Action Zero Waste Week
When: Tuesday, October 13, 2026 at 6:00 PM PT
Where: Sonoma Community Center, 246 East Napa Street, Sonoma, CA, 95476, United States
Learn how fermentation can help reduce food waste at this hands-on Zero Waste Week workshop. Sam Paone of Golden State Pickle Works will demonstrate how kitchen scraps can be transformed into probiotic-rich kraut. Participants will take home their own jar of kraut along with a zero-waste recipe guide. This workshop is part of Zero Waste Week at the Sonoma Community Center and is sponsored by Zero Waste Sonoma. Cost: Free\; donations accepted Registration: Space is limited. Advance registration i